Posted by Heidi on Wednesday, September 30, 15 in Gallery, Uncategorized | 0 comments
FOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil ...
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Posted by Heidi on Wednesday, September 30, 15 in Gallery, Uncategorized | 0 comments
Boil 2 c water and 2 T white vinegar Gently break egg into a bowl and slide it into boiling water. After 4 minutes remove with slotted spoon and let rest on a paper...
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Posted by Heidi on Friday, March 21, 14 in Uncategorized | 0 comments
Makes 8 servings 6 eggs 4 oz feta (or goat cheese) 10 oz artichoke hearts (fresh or frozen) 1/2 cup chopped onion 1/2 cup shredded mozzarella 2 cups fresh arugula (Kale or spinach optional) Salt and pepper 1. Preheat oven to 350 F and spray pie dish with olive oil or Pam 2. Sauté onion 5 minutes then add artichokes and arugula til wilted 3. Place mixture in the bottom of pie plate 4. Add crumble feta as next layer 5. Add beaten eggs on top of feta 6. Sprinkle top with mozzarella 7. Bake for 20-25 minutes or until top is...
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Posted by Heidi on Wednesday, February 5, 14 in Gallery, Uncategorized | 0 comments
See recipe below
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Posted by Heidi on Sunday, December 1, 13 in Menus | 0 comments
Click below for the recipe
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Posted by Heidi on Sunday, November 3, 13 in Gallery | 0 comments
with Toasted Almonds, Walnuts, Coconut, and Cocoa Powder
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Posted by Heidi on Thursday, September 26, 13 in Gallery | 0 comments
With Lemon-Ginger Dressing and Watercress
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Posted by Heidi on Tuesday, September 24, 13 in Gallery | 0 comments
Fr. “Burnt cream”
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Posted by Heidi on Monday, September 23, 13 in Gallery | 0 comments
Creating a Customized menu for any event ….Photo by skyedphotography
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Posted by Heidi on Wednesday, September 18, 13 in Gallery | 0 comments
Mix diced cucumber, red pepper, red onion and fresh cilantro with lemon juice and olive oil and spoon into avocado halves.
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