BUFFET INCLUDES: Salad, Entree, 3 sides ~ $50/person * (20 person minimum)
SOUPS
Greek Lemon Chicken with Orzo
Butternut Coconut Curry Bisque
Sausage, Chorizo and White Bean Cassoulet
Thai Coconut with Shrimp or Chicken
SALADS
Grilled Vegetables with Chèvre, Fresh Basil, Balsamic Glaze ($3 surcharge)
Mesclun with Lemon Shallot Vinaigrette
Kale Caesar, Zatar Croutons
Arugula, Goat Cheese, Toasted Walnuts, Red Onion, Pomegranate seeds ($2 surcharge)
ENTREES
Caramelized Seared Salmon with Cherry Chipotle Glaze ($3 surcharge)
Moroccan Lamb Tagine with Cous Cous ($4 surcharge)
Mushroom Zucchini Lasagne with Gruyere Alfredo Sauce
Braised Short Ribs with Korean BBQ ($5 surcharge)
Guinness Pot Roast with Mushrooms
Grilled Skirt Steak with Chimichurri ($6 surcharge)
Crispy Baked Chicken Thighs, Balsamic Onions
SIDES
Seared Brussel Sprouts with Bacon ($2 surcharge)
Teriyaki Green Beans
Jasmine Parsley Rice
Rosemary Butter Carrots
Roasted Baby Potatoes
Ravioli with Red Pepper Bechamel and Pistachio
Parmesan Baked Cauliflower with Olive, Capers, Raisins, Roasted Garlic
(GF/DF option) ($2 surcharge)
DESSERTS (additional)
Apple Pie and Vanilla Ice Cream
Chocolate Truffles
Assorted Cupcakes
Creme Brûlée
Tiramisu
Macaroons
* All Food is subject to a 8.875% Sales Tax &
a 22% Administrative and set up fee depending on service
Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.
