Wedding Buffet Menu

BUFFET INCLUDES:  Salad, Entree, 3 sides ~ $50/person * (20 person minimum)

SOUPS

Greek Lemon Chicken with Orzo

Butternut Coconut Curry Bisque

Sausage, Chorizo and White Bean Cassoulet

Thai Coconut with Shrimp or Chicken

SALADS

Grilled Vegetables with Chèvre, Fresh Basil, Balsamic Glaze ($3 surcharge)

Mesclun with Lemon Shallot Vinaigrette

Kale Caesar, Zatar Croutons

Arugula, Goat Cheese, Toasted Walnuts, Red Onion, Pomegranate seeds ($2 surcharge)

ENTREES

Caramelized Seared Salmon with Cherry Chipotle Glaze ($3 surcharge)

Moroccan Lamb Tagine with Cous Cous ($4 surcharge)

Mushroom Zucchini Lasagne with Gruyere Alfredo Sauce

 Braised Short Ribs with Korean BBQ ($5 surcharge)

Guinness Pot Roast with Mushrooms

Grilled Skirt Steak with Chimichurri ($6 surcharge)

Crispy Baked Chicken Thighs, Balsamic Onions

SIDES

Seared Brussel Sprouts with Bacon ($2 surcharge)

Teriyaki Green Beans

Jasmine Parsley Rice

Rosemary Butter Carrots

Roasted Baby Potatoes

Ravioli with Red Pepper Bechamel and Pistachio

 Parmesan Baked Cauliflower with Olive, Capers, Raisins, Roasted Garlic

(GF/DF option) ($2 surcharge)

 

DESSERTS (additional)

Apple Pie and Vanilla Ice Cream

Chocolate Truffles

Assorted Cupcakes

Creme Brûlée

Tiramisu

Macaroons

* All Food is subject to a 8.875% Sales Tax &

 a 22% Administrative and set up fee depending on service 

Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.

Website designed by Heidi Blacker ~ hosted by PLNT Instagram