Menu

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APPETIZERS

Tomato Bruschetta with Crostini

Cilantro Lime Shrimp Cocktail

Thai Turkey Meatballs

Sweet corn, Gochugaru lime crema

Szechuan Sesame Chicken skewers (no peanuts)

Watermelon Squares with Feta Cream and Fresh Mint

Beet Zatar Dip on Crustini with Goat Cheese and Hazelnuts

Pork Loin, Peach-cider jus, Sweet Potato

Moroccan Lamb Meatballs with Herbed Yogurt (with Pita optional)

Prosciutto wrapped Melon (or figs and goat cheese in season)

Butternut, Chipotle Kielbasa, Cilantro

Gorgonzola Stuffed Mushrooms

Smoked Salmon, Tzaziki, dill, crustini

Chicken Satay with Peanut Sauce in Bibb Lettuce

SOUPS

Squash Coconut Ginger Bisque

Portuguese Fish Stew with Chorizo, Mussels, Lobster, Fennel, Saffron

Lemon Chicken with Orzo

Potato, Leek, Corn and and Ham Chowder

Chicken and White Bean Chili

SALADS

Mesclun, Zucchini ribbons, feta, basil, corn and red onions

Kale with Caesar Dressing and Croutons

Tabouli with Parsley, Mint, Tomato and Feta

Beets, Arugula, Goat Cheese, Pecans

Cobb Salad with Corn, Bacon, Cherry Tomato, Blue Cheese, Avocado, Raspberry Vinaigrette

 Black Bean, Mango Salad with Cilantro and Honey Lime Dressing

Cucumber Cilantro Cashew with Spicy Rice Vinaigrette

ENTREES

Caramelized Seared Salmon with Cherry Chipotle Glaze

Moroccan Lamb Tagine with Cous Cous

Mushroom Zucchini Lasagne with Gruyere Cream Sauce

Honey Dijon Roasted Chicken with Potato Turnip Purée

Pork loin with peach-cider jus, Coriander sweet potatoes, Rosemary

Pecan and Ginger Crusted Halibut with Braised Fennel, Carrots and Orange

Meditteranean Pasta with Calamata, Capers, Feta and Sundried Tomatoes

Guiness Pot Roast with Mashed Potatoes

Pulled Pork with Gochujang, Fresh Cilantro

SIDES

Pan Roasted Brussels Sprouts with Maple Mustard

Rosemary Carrots

Tamari Green Beans

Roasted Cauliflower and Eggplant with Green Tahini Sauce

DESSERT

Cheesecake

Flourless chocolate cake

Apple Pie and Vanilla Ice Cream

Chocolate Truffles

Creme Brûlée

Tiramisu

* All Food is subject to 8.875% Sales Tax &

 a 22% Administrative and set up fee depending on service 

Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.

MENUS ARE PRIMARILY GF/DF 

BUFFET:  130/pp* (10 person minimum)

PLATED DINNERS: 150/pp*

INCLUDES: Appetizer, Entree, two sides, dessert

* All Food is subject to 8.875% Sales Tax &

 a 22% Administrative and set up fee depending on service 

Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.

Lamb meatballs
Ribeye, bearnaise, cardamom carrots
CONTACT: info@blackercatering.com ~ website hosted by PLNT Instagram