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APPETIZERS

Tomato Bruschetta with Crostini

Cilantro Lime Shrimp Cocktail

Thai Turkey Meatballs

Szechuan Sesame Chicken skewers (no peanuts)

Watermelon Squares with Feta Cream and Fresh Mint

Beet Zatar Dip on Crustini with Goat Cheese and Hazelnuts

Antipasto Skewers

Moroccan Lamb Meatballs with Herbed Yogurt (with Pita optional)

Prosciutto wrapped Melon (or figs and goat cheese in season)

Crispy Parmesan Baked Cauliflower

Gorgonzola Stuffed Mushrooms

Smoked Salmon, Rolled in Zucchini, Dill and Cream Cheese

Chicken Satay with Peanut Sauce in Bibb Lettuce

SOUPS

Squash Coconut Ginger Bisque

Portuguese Fish Stew with Chorizo, Mussels, Lobster, Fennel, Saffron

Lemon Chicken with Orzo

Potato, Leek, Corn and and Ham Chowder

Chicken and White Bean Chili

SALADS

Mesclun, Zucchini ribbons, feta, basil, corn and red onions

Kale with Caesar Dressing and Croutons

Tabouli with Parsley, Mint, Tomato and Feta

Beets, Arugula, Goat Cheese, Pecans

Cobb Salad with Corn, Bacon, Cherry Tomato, Blue Cheese, Avocado, Raspberry Vinaigrette

 Black Bean, Mango Salad with Cilantro and Honey Lime Dressing

Cucumber Cilantro Cashew with Spicy Rice Vinaigrette

ENTREES

Caramelized Seared Salmon with Cherry Chipotle Glaze

Moroccan Lamb Tagine with Cous Cous

Mushroom Zucchini Lasagne with Gruyere Cream Sauce

Honey Dijon Roasted Chicken with Potato Turnip Purée

Proscuitto Wrapped Beef Wellington

Pecan and Ginger Crusted Halibut with Braised Fennel, Carrots and Orange

Meditteranean Pasta with Calamata, Capers, Feta and Sundried Tomatoes

Guiness Pot Roast with Mashed Potatoes

Pulled Pork with Gochujang, Fresh Cilantro

SIDES

Pan Roasted Brussels Sprouts with Maple Mustard

Rosemary Carrots

Tamari Green Beans

Wine Braised Kale and White Beans

Food Handling Certificate

Website designed by Heidi Blacker ~ hosted by PLNT Instagram