Enjoy fine dining, international cuisine, cooked fresh on site. To see if I’m the right fit, I’ll need to know:
- Date and time of the event
- Venue address
- Are outside caterers allowed to use the kitchen? (I’m fully insured with $1 million liability)
- Pictures of the kitchen (if possible)
- Number of adults/children
- Reason for the occasion
- Dietary restrictions
- PLATED MENU (click link for sample four-course plated menus)
Chef Heidi Blacker
Blackercatering est. 2013
Interested in cooking classes? ~ “Flavour without Borders”
~ Inquire about private in-person or virtual classes at: Online Cooking Class — Cook with Heidi
~ Join our in-person monthly cooking demos by registering at Warwick Valley Olive Oil Company in Warwick, NY. Here is a BTS look:
