Entreés

Caramelized Seared Salmon with Cherry Chipotle Sauce

Moroccan Lamb Tagine with Cous Cous

Mushroom Zucchini White Lasagne with Gruyere Cream Sauce

Proscuitto Wrapped Pork Loin

Chicken Marsala

Chicken Pappardelle with Calamata, Capers, Feta and Sundried Tomatoes

Korean Barbecued Beef with Scallions and Bok Choy

 Chorizo Meatballs in Tomato Sauce with Mashed Potatoes

Sesame Seared Tuna with a Lemongrass Edamame Salad

Sirloin Tacos with Chimichurri

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