Sirloin Taco with Chimichurri

FOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil    ...

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The Classic 10 minute breakfast

  Boil 2 c water and 2 T white vinegar Gently break egg into a bowl and slide it into boiling water. After 4 minutes remove with slotted spoon and let rest on a paper...

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Smoked Whitefish Canapé

See recipe below

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Bourbon Chocolate Truffles

with Toasted Almonds, Walnuts, Coconut, and Cocoa Powder

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Carmelized Salmon

With Lemon-Ginger Dressing and Watercress

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Creme Brûlée

Fr. “Burnt cream”

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Heidi’s Kitchen

Creating a Customized menu for any event ….Photo by skyedphotography

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Avocado Salad

Mix diced cucumber, red pepper, red onion and fresh cilantro with lemon juice and olive oil and spoon into avocado halves.

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Maple Carrot Cupcake

with Cream cheese Frosting

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Cobb Salad

with Arugula and Orange Dijon Dressing

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