Appetizers

Tomato Bruschetta with Basil

Thai Turkey Meatballs

Smoked White Fish Canapé

Curried Chicken Salad with Golden Raisins in Endive

Mini Spinach Feta Quiche

Pork and Vegetable fried Gyoza with Ponzu-Sweet Chili Sauce

Zucchini Fritters with Red Pepper Labneh

Szechuan Chicken Skewers

Artichoke Spinach and Mozzarella Spread baked on a Crustini

Gorgonzola Stuffed Mushrooms

Smoked Salmon Canapé with Cream Cheese, Cucumber, Capers

Thai Chicken Satay wrapped with Boston Bibb

Proscuitto Fontina Grilled Toasts

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