APPETIZERS
Tomato Bruschetta with Crostini
Cilantro Lime Shrimp Cocktail
Thai Turkey Meatballs
Szechuan Sesame Chicken skewers (no peanuts)
Watermelon Squares with Feta Cream and Fresh Mint
Beet Zatar Dip on Crustini with Goat Cheese and Hazelnuts
Antipasto Skewers
Moroccan Lamb Meatballs with Herbed Yogurt (with Pita optional)
Prosciutto wrapped Melon (or figs and goat cheese in season)
Crispy Parmesan Baked Cauliflower
Gorgonzola Stuffed Mushrooms
Smoked Salmon, Rolled in Zucchini, Dill and Cream Cheese
Chicken Satay with Peanut Sauce in Bibb Lettuce
SOUPS
Squash Coconut Ginger Bisque
Portuguese Fish Stew with Chorizo, Mussels, Lobster, Fennel, Saffron
Lemon Chicken with Orzo
Potato, Leek, Corn and and Ham Chowder
Chicken and White Bean Chili
SALADS
Mesclun, Zucchini ribbons, feta, basil, corn and red onions
Kale with Caesar Dressing and Croutons
Tabouli with Parsley, Mint, Tomato and Feta
Beets, Arugula, Goat Cheese, Pecans
Cobb Salad with Corn, Bacon, Cherry Tomato, Blue Cheese, Avocado, Raspberry Vinaigrette
Black Bean, Mango Salad with Cilantro and Honey Lime Dressing
Cucumber Cilantro Cashew with Spicy Rice Vinaigrette
ENTREES
Caramelized Seared Salmon with Cherry Chipotle Glaze
Moroccan Lamb Tagine with Cous Cous
Mushroom Zucchini Lasagne with Gruyere Cream Sauce
Honey Dijon Roasted Chicken with Potato Turnip Purée
Proscuitto Wrapped Beef Wellington
Pecan and Ginger Crusted Halibut with Braised Fennel, Carrots and Orange
Meditteranean Pasta with Calamata, Capers, Feta and Sundried Tomatoes
Guiness Pot Roast with Mashed Potatoes
Pulled Pork with Gochujang, Fresh Cilantro
SIDES
Pan Roasted Brussels Sprouts with Maple Mustard
Rosemary Carrots
Tamari Green Beans
Wine Braised Kale and White Beans
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