Sirloin Taco with Chimichurri
FOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil
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The Classic 10 minute breakfast
Boil 2 c water and 2 T white vinegar Gently break egg into a bowl and slide it into boiling water. After 4 minutes remove with slotted spoon and let…
Read MoreArtichoke Arugula and Feta Crustless Quiche 
Makes 8 servings 6 eggs 4 oz feta (or goat cheese) 10 oz artichoke hearts (fresh or frozen) 1/2 cup chopped onion 1/2 cup shredded mozzarella 2 cups fresh arugula…
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Smoked Whitefish Canapé
Makes 50 canapés 8 oz smoked fish 3 T mayo 2 hard boiled eggs chopped 1 T red bell pepper tapenade 1 tsp mustard 2 celery stalk chopped (may substitute…
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Crispy Quinoa Fritters
No guilt Fritters!!! Quinoa is the only grain that is a complete protein and very little oil is used to fry them so they make a very healthy yet…
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Bourbon Chocolate Truffles
Recipe for TRUFFLES Makes 24 truffles Prep time - 40 min, cooling time - 2 hrs 12 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well…
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Carmelized Salmon
For perfectly Carmelized salmon rub with a mix of brown sugar, salt and pepper and marinate half an hour. Then wipe dry the salmon and sear in melted butter and…
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Creme Brûlée
CREME BRÛLEÉ (paired with Sauternes Dessert Wine) Makes four ramekins 4 T sugar + 1 T raw per ramekin 2 cups cream 4 large egg yolks 1/4 tsp vanilla or…
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Avocado Salad
Mix diced cucumber, red pepper, red onion and fresh cilantro with lemon juice and olive oil and spoon into avocado halves.
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